The agriturismo Cascina Le Preseglie is a farmstead of the 19th century which has been recently restored, preserving in particural the original rural architecture.

After long tests and trials the company decided to introduce into the wine-making process an unusual step: a machine consisting of a 8 metre steel self-washing line for wine grapes before crushing. Thought the "Grape Cleaning Unit" machine, the hand-harvested grapes are sanitized before being crushed. This process guarantees a much healthier work environment and reduces dramatically the use of sulfur dioxide. In this way, the grapes keep their inner characteristics connected to their territory and the microflora which is responsible for the fermentation.